AdvancePierre is Now Part of Tyson Foods

Products

Breadstick

Profit Calculator

Estimate the benefit of having AdvancePierre products on your menu.

Use Profit Calculator
Hearth-baked, artisan style breadstick. Microwave in seconds, warm in the oven in minutes or deep fry for an indulgent treat.
FULLY BAKED BREADSTICKS
133932
144
1.350000
12.15
11/18/2018
9/21/2016
Pierre
BULK-TRAY
10071421339328
15.25
19.375
15.625
7.125
1.2483
6
54
9
270
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 1.35 OZ (38 g)
Servings Per Container: 144

Calories / Calories from Fat: 110 / 25
% Daily Value **
Total Fat   2.5 g4%
Saturated Fat   0 g0%
Trans Fat   0 g 
Cholesterol   0 mg0%
Sodium   130 mg5%
Total Carbohydrate   20 g7%
Dietary Fiber   1 g4%
Sugars   3 g 
Protein   3 g 
Vitamin A   0%
Vitamin C   2%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Master Case Label

Label_133932

Preparation Method

Conventional Oven: Convection oven: (thawed): bake on pan in a preheated convection oven at 350 degrees f for 2-3 minutes. (frozen) bake on pan in preheated convection oven at 350 degrees f for 5-7 minutes

Convection Oven: Convection oven: (thawed): bake on pan in a preheated convection oven at 350 degrees f for 2-3 minutes. (frozen) bake on pan in preheated convection oven at 350 degrees f for 5-7 minutes

Ingredient Statement

INGREDIENTS: BREADSTICK: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Contains 2% or Less of Each of the Following: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides With Ascorbic Acid and Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. CONTAINS: WHEAT

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 15.1 39.9
Calories kcal 114 301.7
Calories from Fat kcal 24.2 64.1
Cholesterol mg 0 0
Dietary Fiber g 0.8 2.1
Iron mg 1 2.7
Protein g 2.7 7.2
Saturated Fat g 0.4 1.1
Serving Size g 37.8 100
Sodium mg 130.3 344.7
Sugars g 3 8.1
Total Carbohydrate g 19.7 52.2
Total Fat g 2.6 7.1
Trans Fat g 0 0.1
Vitamin A IU 0 0
Vitamin C mg 1 2.8

Email Specs

Fill out the required information below to send this spec sheet via email.

* Required

Cancel Send Email