Products

Chopped Cubed Pork Steak

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Chopped, all meat, pork steak from pork trimmings. Natural shape.
Pork Steak Chopped and Formed
1341
40
4.000000
10.00
11/23/2017
8/19/2017
ADVANCE
BULK-LINER
00880760000096
10.421
17.25
12.3125
4.375
0.5377
8
80
10
180
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 290 / 200
% Daily Value **
Total Fat   23 g35%
Saturated Fat   6 g30%
Trans Fat   0 g 
Cholesterol   80 mg27%
Sodium   80 mg3%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   18 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_1341


Master Case Label

Label_1341


Preparation Method

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Pork

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 29.4 26.3
Calories kcal 290.3 259.2
Calories from Fat kcal 204.8 182.8
Cholesterol mg 81.5 72.8
Dietary Fiber g 0 0
Iron mg 0.8 0.7
Protein g 17.7 15.8
Saturated Fat g 5.6 5
Serving Size g 112 100
Sodium mg 80 71.5
Sugars g 0 0
Total Carbohydrate g 0 0
Total Fat g 22.7 20.3
Trans Fat g 0.1 0.1
Vitamin A IU 9.2 8.2
Vitamin C mg 0.5 0.4

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