AdvancePierre is Now Part of Tyson Foods

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Flame Grilled Beef Steak Burger

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Fully cooked, thick, beef steak burger. Juicy, loose bite with mild beef taste. Round shape with charmarks.
Fully Cooked Flamebroiled Beef Steak Burger
15-224
68
2.400000
10.20
11/21/2018
6/13/2018
The Pub Steak Brgr Original
BULK-SLV
00880760048296
11.365
16.5625
11.0625
4.9375
0.5235
9
72
8
365
Starting from date of production when kept at 0°F or below.
7
2.25 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 2.40 OZ (67 g)
Servings Per Container: 68

Calories / Calories from Fat: 180 / 120
% Daily Value **
Total Fat   14 g22%
Saturated Fat   6 g30%
Trans Fat   0 g 
Cholesterol   55 mg18%
Sodium   230 mg10%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   15 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Master Case Label

Label_15-224

Preparation Method

Flat Grill: Preheat flat grill (350 degrees f), heat frozen product for8 minutes and thawed product for 4 1/2 minutes, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f. Heat frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 6-13minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat frozen product on high power for 30 seconds to 2 minutes or until internal temperature reaches 165 degrees f. Longer cooking times are required for thicker patties.

Ingredient Statement

INGREDIENTS: Beef, Seasoning (Salt, Dextrose, Natural Flavors, Spice), Natural Flavoring.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 5.6 8.4
Calories kcal 177 263.4
Calories from Fat kcal 123.6 184
Cholesterol mg 54.9 81.7
Dietary Fiber g 0 0
Iron mg 1.1 1.7
Protein g 14.8 22.1
Saturated Fat g 5.6 8.4
Serving Size g 67.2 100
Sodium mg 228.4 340
Sugars g 0 0
Total Carbohydrate g 0.1 0.1
Total Fat g 13.7 20.4
Trans Fat g 0 0.1
Vitamin A IU 0 0
Vitamin C mg 0 0

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