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Flame Grilled Beef Steak Burger

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Fully cooked, thick, beef steak burger. Juicy, loose bite with mild beef taste. Natural shape with charmarks.
Fully Cooked Flamebroiled Beef Steak Burgers
15-240
40
4.000000
10.00
9/26/2017
6/7/2017
The Pub Steak Brgr Original
BULK-LINER
00880760152405
11.527
17.75
9.8125
5
0.504
10
80
8
365
Starting from date of production when kept at 0°F or below.
7
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 300 / 210
% Daily Value **
Total Fat   23 g35%
Saturated Fat   9 g45%
Trans Fat   0 g 
Cholesterol   90 mg30%
Sodium   380 mg16%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   25 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Recipes


CN Equivalency

Statement_15-240


Master Case Label

Label_15-240


Preparation Method

Flat Grill: Preheat grill to (350 degrees f) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f. Heat frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 6-13minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat frozen product on high power for 30 seconds-2 minutes or until internal temperature reaches 165 degrees f. Longer cooking times are required for thicker burgers.

Ingredient Statement

INGREDIENTS: Beef, Seasoning (Salt, Dextrose, Natural Flavors, Spice), Natural Flavoring.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 9.4 8.4
Calories kcal 295 263.4
Calories from Fat kcal 206.1 184
Cholesterol mg 91.5 81.7
Dietary Fiber g 0 0
Iron mg 1.9 1.7
Protein g 24.8 22.1
Saturated Fat g 9.4 8.4
Serving Size g 112 100
Sodium mg 380.8 340
Sugars g 0 0
Total Carbohydrate g 0.1 0.1
Total Fat g 22.9 20.4
Trans Fat g 0.1 0.1
Vitamin A IU 0 0
Vitamin C mg 0 0

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