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Flame Grilled Beef Steak Burger

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Fully cooked, thick, beef steak burger. Juicy, loose bite with mild beef taste. Natural shape with charmarks.
Fuly Cooked The Pub Steak Burger Flamebroiled Beef Steak Burger
15-250
32
5.000000
10.00
11/18/2018
8/29/2018
The Pub Steak Brgr Original
BULK-LINER
00880760040610
10.839
17.75
9.8125
5
0.504
10
80
8
365
Starting from date of production when kept at 0°F or below.
7
0.00
Nutrition Facts:

Serving Size: 5.00 OZ (140 g)
Servings Per Container: 32

Calories / Calories from Fat: 370 / 260
% Daily Value **
Total Fat   29 g45%
Saturated Fat   12 g60%
Trans Fat   0 g 
Cholesterol   115 mg38%
Sodium   480 mg20%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   31 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Recipes


Master Case Label

Label_15-250


Preparation Method

Flat Grill: Preheat flat grill (350 degrees f) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f and bake frozen product for 10-15 minutes.

Convection Oven: Preheat oven to 350 degrees f and bake frozen product for 6-13 minutes.

Microwave: Cook frozen product on high power for 30 seconds to 2 minutes. Longer cooking times are required for thicker burgers.

Ingredient Statement

INGREDIENTS: Beef, Seasoning (Salt, Dextrose, Natural Flavors, Spice), Natural Flavoring.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 11.8 8.4
Calories kcal 368.8 263.4
Calories from Fat kcal 257.6 184
Cholesterol mg 114.4 81.7
Dietary Fiber g 0 0
Iron mg 2.4 1.7
Protein g 31 22.1
Saturated Fat g 11.7 8.4
Serving Size g 140 100
Sodium mg 476 340
Sugars g 0 0
Total Carbohydrate g 0.2 0.1
Total Fat g 28.6 20.4
Trans Fat g 0.1 0.1
Vitamin A IU 0 0
Vitamin C mg 0 0

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