AdvancePierre is Now Part of Tyson Foods

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Flame Grilled Beef Steak Burger

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Fully cooked, thick, beef steak burger. Juicy, loose bite with mild beef taste. Natural shape with charmarks.
Fully Cooked The Pub Steak Burger Flamebroiled Beef Steak Burgers
15-260
27
6.000000
10.12
5/31/2020
4/12/2019
The Pub Steak Brgr Original
BULK-LINER
00880760152603
10.949
17.8125
9.8125
5.625
0.569
10
70
7
365
Starting from date of production when kept at 0°F or below.
7
0.00
Nutrition Facts:

Serving Size: 6.00 OZ (168 g)
Servings Per Container: 27

Calories / Calories from Fat: 440 / 310
% Daily Value **
Total Fat   34 g52%
Saturated Fat   14 g70%
Trans Fat   0 g 
Cholesterol   135 mg45%
Sodium   570 mg24%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   37 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Master Case Label

Label_15-260

Preparation Method

Flat Grill: Preheat flat grill (350 degrees f) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 6-13minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 30 seconds to 2 minutes. Longer cooking times are required for thicker burgers.

Ingredient Statement

INGREDIENTS: Beef, Seasoning (Salt, Dextrose, Natural Flavors, Spice), Natural Flavoring.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 14.1 8.4
Calories kcal 442.6 263.4
Calories from Fat kcal 309.2 184
Cholesterol mg 137.2 81.7
Dietary Fiber g 0 0
Iron mg 2.9 1.7
Protein g 37.2 22.1
Saturated Fat g 14.1 8.4
Serving Size g 168 100
Sodium mg 571.2 340
Sugars g 0 0
Total Carbohydrate g 0.2 0.1
Total Fat g 34.3 20.4
Trans Fat g 0.1 0.1
Vitamin A IU 0 0
Vitamin C mg 0 0

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