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Flame Grilled Mini Beef Steak Burger CN

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Fully cooked, mini beef steak burger. Juicy, loose bite with very mild beef taste. Round shape with charmarks. CN labeled.
CN Fully Cooked Charbroiled Mini Beef Steak Burger Caramel Color Added
15-312-9
135
1.200000
10.12
11/25/2017
8/15/2017
The Pub Steak Brgr Original
BULK-LINER
00880760045004
10.91
16.5625
11.125
4.875
0.5198
9
81
9
365
Starting from date of production when kept at 0°F or below.
7
1 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 1.20 OZ (34 g)
Servings Per Container: 135

Calories / Calories from Fat: 100 / 70
% Daily Value **
Total Fat   8 g12%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   25 mg8%
Sodium   50 mg2%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   6 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_15-312-9


Master Case Label

Label_15-312-9


Preparation Method

Flat Grill: Preheat flat grill (350 degrees f) and heat product 4-7 minutes from a frozen state, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f. Heat frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 6-8 minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat frozen product on high power for 30 seconds-2 minutes or until internal temperature reaches 165 degrees f. Longer cooking times are required for thicker burgers.

Ingredient Statement

INGREDIENTS: Ground Beef (Not More Than 30% Fat), Salt, Caramel Color.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 1.9 5.9
Calories kcal 99.6 296.6
Calories from Fat kcal 73.3 218.2
Cholesterol mg 23.4 69.8
Dietary Fiber g 0 0
Iron mg 0.5 1.6
Protein g 6.1 18.2
Saturated Fat g 3.3 9.9
Serving Size g 33.6 100
Sodium mg 50.7 151
Sugars g 0 0
Total Carbohydrate g 0 0.1
Total Fat g 8.1 24.2
Trans Fat g 0 0
Vitamin A IU 0 0
Vitamin C mg 0 0

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