AdvancePierre is Now Part of Tyson Foods

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Flame Grilled Beef Steak Burger

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Fully cooked, thick, beef steak burger (80/20). Juicy, loose bite with mild beef taste. Natural shape with charmarks. Ideal for healthcare.
Fully Cooked Our Deluxe Flamebroiled Beef Steak Burgers Caramel Color Added
15-330-20
81
3.000000
15.19
9/24/2017
9/9/2017
The Pub Steak Brgr Original
BULK-BAG
00880760045400
16.399
19.75
13.125
5.625
0.8438
7
49
7
365
Starting from date of production when kept at 0°F or below.
7
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 81

Calories / Calories from Fat: 210 / 150
% Daily Value **
Total Fat   17 g26%
Saturated Fat   7 g35%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   180 mg8%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   15 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

CN Equivalency

Statement_15-330-20

Master Case Label

Label_15-330-20

Preparation Method

Flat Grill: Preheat flat grill (350 degrees f) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from frozen state, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 375 degrees f. Heat frozen product for 20-25 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Beef, Caramel Color, Salt.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 6.6 7.9
Calories kcal 214.7 255.6
Calories from Fat kcal 149.5 178
Cholesterol mg 63.7 75.8
Dietary Fiber g 0 0
Iron mg 1.2 1.4
Protein g 15.4 18.4
Saturated Fat g 6.8 8.1
Serving Size g 84 100
Sodium mg 176.4 210
Sugars g 0 0
Total Carbohydrate g 0.1 0.2
Total Fat g 16.6 19.7
Trans Fat g 0 0
Vitamin A IU 0 0
Vitamin C mg 0 0

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