AdvancePierre is Now Part of Tyson Foods

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Flame Grilled Beef Pattie

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Fully cooked, seasoned beef with a hint of onion flavor. Soy added. Natural shape with charmarks.
Fully Cooked Our Down Home Charbroiled Beef Patties Caramel Color Added
15-620
40
2.000000
10.00
7/4/2020
4/12/2019
Tenderbroil Patties With Soy
BULK-BAG
00880760004544
10.867
18
10
5.5
0.5729
10
80
8
455
Starting from date of production when kept at 0°F or below.
7
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 230 / 160
% Daily Value **
Total Fat   17 g26%
Saturated Fat   8 g40%
Trans Fat   1 g 
Cholesterol   30 mg10%
Sodium   600 mg25%
Total Carbohydrate   4 g1%
Dietary Fiber   2 g8%
Sugars   0 g 
Protein   16 g 
Vitamin A   2%
Vitamin C   0%
Calcium   4%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

CN Equivalency

Statement_15-620

Master Case Label

Label_15-620

Preparation Method

Flat Grill: Preheat flat grill (350 degrees f) and heat 3-4 minutes from a frozen state, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f. Heat frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 6-13minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat frozen product on high power for 30 seconds-2 minutes or until internal temperature reaches 165 degrees f. Longer cooking times are required for thicker patties.

Ingredient Statement

INGREDIENTS: Beef, Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Onions, Salt, Sodium Phosphate, Caramel Color. CONTAINS: Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 45.5 40.7
Calories kcal 227.5 203.1
Calories from Fat kcal 155.2 138.6
Cholesterol mg 32 28.6
Dietary Fiber g 2.1 1.9
Iron mg 2.5 2.3
Protein g 16.1 14.3
Saturated Fat g 7.8 7
Serving Size g 112 100
Sodium mg 602.9 538.3
Sugars g 0 0
Total Carbohydrate g 3.5 3.1
Total Fat g 17.2 15.4
Trans Fat g 0.9 0.8
Vitamin A IU 136.5 121.8
Vitamin C mg 0.3 0.2

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