AdvancePierre is Now Part of Tyson Foods

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Flame Grilled USDA Choice Beef Chuck Steak Burger

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Fully cooked, thick, beef steak burger. Juicy, loose bite with clean beef taste. Natural shape with charmarks.
Flamebroiled USDA Choice Beef Chuck Steak Burgers
15-930
53
3.000000
9.94
10/17/2019
4/12/2019
The Pub Steak Brgr Choice
BULK-LINER
00880760159305
10.733
17.75
9.8125
5
0.504
10
80
8
365
Starting from date of production when kept at 0°F or below.
7
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 220 / 150
% Daily Value **
Total Fat   17 g26%
Saturated Fat   7 g35%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   220 mg9%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   15 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

CN Equivalency

Statement_15-930

Master Case Label

Label_15-930

Preparation Method

Flat Grill: Preheat flat grill (350 degrees f) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f and bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f and bake frozen product for 6-13 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 30 seconds to 2 minutes or until internal temperature reaches 165 degrees f. Longer cooking times are required for thicker burgers.

Ingredient Statement

INGREDIENTS: Choice Chuck Beef, Seasoning (Salt, Dextrose, Natural Flavors, Spice), Natural Flavoring.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 6.2 7.4
Calories kcal 218.6 260.3
Calories from Fat kcal 153.6 182.8
Cholesterol mg 63 75
Dietary Fiber g 0 0
Iron mg 1.5 1.8
Protein g 15.2 18.1
Saturated Fat g 6.9 8.3
Serving Size g 84 100
Sodium mg 217.4 258.8
Sugars g 0 0
Total Carbohydrate g 0.1 0.1
Total Fat g 17 20.3
Trans Fat g 0.1 0.1
Vitamin A IU 0.4 0.5
Vitamin C mg 0 0

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