AdvancePierre is Now Part of Tyson Foods

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Flame Grilled USDA Choice Beef Chuck Steak Burger

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Fully cooked, thick, beef steak burger. Juicy, loose bite with clean beef taste. Natural shape with charmarks.
Fully Cooked USDA Choice Beef Chuck Steak Burgers
15-940
40
4.000000
10.00
9/24/2017
6/10/2017
The Pub Steak Brgr Choice
BULK-LINER
00880760159404
11.527
17.75
9.8125
5
0.504
10
80
8
365
Starting from date of production when kept at 0°F or below.
7
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 290 / 200
% Daily Value **
Total Fat   23 g35%
Saturated Fat   9 g45%
Trans Fat   0 g 
Cholesterol   85 mg28%
Sodium   290 mg12%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   20 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

CN Equivalency

Statement_15-940

Master Case Label

Label_15-940

Preparation Method

Flat Grill: Preheat flat grill (350 degrees f) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning

Conventional Oven: Preheat oven to 350 degrees f and bake frozen product for 10-15 minutes

Convection Oven: Preheat oven to 350 degrees f and bake frozen product for 6-13 minutes

Microwave: Cook frozen product on high power for 30 seconds-2 minutes longer cooking times are required for thicker burgers.

Ingredient Statement

INGREDIENTS: Choice Chuck Beef, Seasoning (Salt, Dextrose, Natural Flavors, Spice), Natural Flavoring.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 8.3 7.4
Calories kcal 291.5 260.3
Calories from Fat kcal 204.8 182.8
Cholesterol mg 84 75
Dietary Fiber g 0 0
Iron mg 2 1.8
Protein g 20.2 18.1
Saturated Fat g 9.2 8.3
Serving Size g 112 100
Sodium mg 289.9 258.8
Sugars g 0 0
Total Carbohydrate g 0.1 0.1
Total Fat g 22.7 20.3
Trans Fat g 0.1 0.1
Vitamin A IU 0.6 0.5
Vitamin C mg 0 0

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