Products

Veal For Stew(Special)

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These randomly sized pieces of boneless veal are ideal for slow-cooked veal dishes. Vacuum-sealed and frozen to ensure freshness.
Veal For Stew
15007
40
80.000000
10.00
9/24/2017
5/12/2017
VINCELLO(TM)
BULK-BAG
00756141012845
10.69
15.75
10.75
4
0.3919
10
100
10
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 110 / 15
% Daily Value **
Total Fat   2 g3%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   90 mg30%
Sodium   70 mg3%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   23 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_15007


Preparation Method

To Thaw: Place product under refrigeration overnight. If time does not allow, place the product in the sink under cold, running water.

Stovetop: Season the stew meat with salt and pepper and your favoritespices. Coat in flour and saute on medium-high heat. Drain the excess fat, add vegetables and aromatics and cook for 2 minutes. Cover with liquid and simmer on stovetop or in ovenuntil desired tenderness. Cook to an internal temperature of 165 degrees f.

Ingredient Statement

INGREDIENTS: Veal

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 5.6 5
Calories kcal 107.2 95.7
Calories from Fat kcal 16.1 14.4
Cholesterol mg 89.6 80
Dietary Fiber g 0 0
Iron mg 0.8 0.7
Protein g 22.7 20.3
Saturated Fat g 1 0.9
Serving Size g 112 100
Sodium mg 71.6 64
Sugars g 0 0
Total Carbohydrate g 0 0
Total Fat g 1.7 1.6
Trans Fat g 0 0
Vitamin A IU 0 0
Vitamin C mg 0 0

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