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Smart Picksā„¢ Flame Grilled Beef Pattie CN

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Fully cooked, lightly seasoned beef. Soy added. Sprocket shape with charmarks. Sleeve pack. CN labeled.
Fully Cooked Flambroiled Beef Patties Caramel Color added
155-520-0
100
2.000000
12.50
11/25/2017
9/21/2016
Tenderbroil Patties With Soy
BULK-SLV
00071421020250
13.241
18.13
10.94
5.31
0.6095
9
63
7
455
Starting from date of production when kept at 0°F or below.
7
1.75 MMA BEEF
0.00
Nutrition Facts:

Serving Size: 2.00 OZ (56 g)
Servings Per Container: 100

Calories / Calories from Fat: 140 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   4.5 g23%
Trans Fat   0.5 g 
Cholesterol   25 mg8%
Sodium   180 mg8%
Total Carbohydrate   1 g0%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   10 g 
Vitamin A   2%
Vitamin C   0%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_155-520-0


Master Case Label

Label_155-520-0


Preparation Method

Convection Oven: From thawed state: sleeve pack preparation, put a few smallholes in top of bag. Place entire bag intact on sheet pan in preheated convection oven at 375 degrees f for 45 minutes.Remove from oven and let stand 3 minutes before opening bag.

Ingredient Statement

INGREDIENTS: Ground Beef (Not More Than 30% Fat), Water, Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12), (May Contain Caramel Color), (May Contain Soy Lecithin)], Salt, Sodium Phosphate, Caramel Color. CONTAINS: Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 24.8 44.3
Calories kcal 135.8 242.5
Calories from Fat kcal 94.2 168.2
Cholesterol mg 26 46.4
Dietary Fiber g 1 1.8
Iron mg 1.4 2.5
Protein g 9.5 17
Saturated Fat g 4.2 7.6
Serving Size g 56 100
Sodium mg 179.2 320
Sugars g 0 0.1
Total Carbohydrate g 1.2 2.2
Total Fat g 10.4 18.6
Trans Fat g 0.6 1.2
Vitamin A IU 50.8 90.7
Vitamin C mg 0 0

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