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Smart Picksā„¢ Flame Grilled Beef Pattie CN

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Fully cooked, lightly seasoned beef (80/20). Soy added. Sprocket shape with charmarks. Sleeve pack. CN labeled.
Fully Cooked Flamebroiled Beef Patties Caramel Color Added
155-525-20
90
2.500000
14.06
6/20/2018
5/1/2018
Tenderbroil Patties With Soy
BULK-SLV
00880760011030
15.269
19.75
13.125
4.8125
0.7219
7
63
9
455
Starting from date of production when kept at 0°F or below.
7
2 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 2.50 OZ (70 g)
Servings Per Container: 90

Calories / Calories from Fat: 150 / 80
% Daily Value **
Total Fat   9 g14%
Saturated Fat   4 g20%
Trans Fat   0.5 g 
Cholesterol   30 mg10%
Sodium   270 mg11%
Total Carbohydrate   2 g1%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_155-525-20


Master Case Label

Label_155-525-20


Preparation Method

Convection Oven: From thawed state: sleeve pack preparation, put a few smallholes in top of bag. Place entire bag intact on sheet pan in preheated convection oven at 375 degrees f for 45 minutes.Remove from oven and let stand 3 minutes before opening bag.

Ingredient Statement

INGREDIENTS: GROUND BEEF (NOT MORE THAN 20% FAT), WATER, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12), SALT, SODIUM PHOSPHATE, CARAMEL COLOR. CONTAINS: SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 33.1 47.3
Calories kcal 149 212.9
Calories from Fat kcal 83.2 118.8
Cholesterol mg 29.6 42.4
Dietary Fiber g 0.4 0.6
Iron mg 1.9 2.7
Protein g 14.3 20.4
Saturated Fat g 4 5.7
Serving Size g 70 100
Sodium mg 274.2 391.8
Sugars g 0 0.1
Total Carbohydrate g 1.8 2.5
Total Fat g 9.2 13.2
Trans Fat g 0.5 0.8
Vitamin A IU 1.7 2.4
Vitamin C mg 0 0

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