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Smart Picks™ Flame Grilled Beef Pattie CN

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Fully cooked, lightly seasoned beef (80/20). Soy added. Sprocket shape with charmarks. Sleeve pack. CN labeled.
Fully Cooked Flamebroiled Beef Patties Caramel Color Added
155-525-20
90
2.500000
14.06
9/25/2017
9/9/2017
Tenderbroil Patties With Soy
BULK-SLV
00880760011030
15.269
19.75
13.125
4.8125
0.7219
7
63
9
455
Starting from date of production when kept at 0°F or below.
7
2 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 2.50 OZ (70 g)
Servings Per Container: 90

Calories / Calories from Fat: 150 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   4 g20%
Trans Fat   0.5 g 
Cholesterol   35 mg12%
Sodium   270 mg11%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   14 g 
Vitamin A   2%
Vitamin C   0%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

CN Equivalency

Statement_155-525-20

Master Case Label

Label_155-525-20

Preparation Method

Convection Oven: From thawed state: sleeve pack preparation, put a few smallholes in top of bag. Place entire bag intact on sheet pan in preheated convection oven at 375 degrees f for 45 minutes.Remove from oven and let stand 3 minutes before opening bag.

Ingredient Statement

INGREDIENTS: GROUND BEEF (NOT MORE THAN 20% FAT), WATER, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12), SALT, SODIUM PHOSPHATE, CARAMEL COLOR. CONTAINS: SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 31.1 44.4
Calories kcal 147.3 210.4
Calories from Fat kcal 87.5 125
Cholesterol mg 32.6 46.6
Dietary Fiber g 1.3 1.9
Iron mg 2 2.9
Protein g 13.7 19.7
Saturated Fat g 3.9 5.6
Serving Size g 70 100
Sodium mg 274.2 391.8
Sugars g 0 0.1
Total Carbohydrate g 1.6 2.4
Total Fat g 9.7 13.8
Trans Fat g 0.5 0.7
Vitamin A IU 69.2 98.9
Vitamin C mg 0 0

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