Preparation Method
Convection Oven: From thawed state: sleeve pack preparation, put a few smallholes in top of bag. Place entire bag intact on sheet pan in preheated convection oven at 375 degrees f for 45 minutes.Remove from oven and let stand 3 minutes before opening bag.
Ingredient Statement
INGREDIENTS: Ground Beef (Not More Than 30% Fat), Water, Textured Vegetable Protein Product [Soy Protein Concentrate, caramel color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin(B2), Cyanocobalamin (B12)], Salt, Sodium Phosphate, Caramel Color. CONTAINS: Soy