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Hand Cut Cubed Beef Steak

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Whole muscle, cubed beef. Natural shape.
USDA Select or Higher Cubed Beef Steak
17141
40
4.000000
10.00
11/23/2017
9/21/2016
ADVANCE
BULK-LINER
00880760171413
10.78
18.6875
11.4375
4.25
0.5257
9
72
8
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 130 / 35
% Daily Value **
Total Fat   4 g6%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   75 mg3%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   21 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

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Master Case Label

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Preparation Method

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Beef

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 6.7 6
Calories kcal 125.4 112
Calories from Fat kcal 34.2 30.6
Cholesterol mg 63.8 57
Dietary Fiber g 0 0
Iron mg 2.7 2.4
Protein g 21.2 19
Saturated Fat g 1.2 1.1
Serving Size g 112 100
Sodium mg 73.9 66
Sugars g 0 0
Total Carbohydrate g 0 0
Total Fat g 3.8 3.4
Trans Fat g 0 0
Vitamin A IU 0 0
Vitamin C mg 0 0

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