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Philly Freedom Gold® BreakAway® Corned Beef

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Midwestern Fully Cured Classic Corned Beef. Marinated to enhance flavor.
Corned Beef. Formed, Shaved & Portioned
1840-001
48
4.000000
12.00
10/20/2017
9/21/2016
Steak-Eze (R)
BULK-LINER
00793577018409
12.717
15.625
10.375
4.25
0.3987
10
100
10
180
Starting from date of production when kept at 0°F or below.
0
1 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 48

Calories / Calories from Fat: 190 / 100
% Daily Value **
Total Fat   11 g17%
Saturated Fat   4.5 g23%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   570 mg24%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   20 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes

CN Equivalency

Statement_1840-001

Master Case Label

Label_1840-001

Preparation Method

Flat Grill: Preheat to 350 degrees f. Place frozen corned beef on grill. After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Corned beef should have an evenly red appearance when completely cooked due to the curing process. Note: due to the curing process, corned beef is gray in color when in its raw,frozen state. Corned beef will turn red as it cooks.

Ingredient Statement

INGREDIENTS: Beef. Contains up to 20% of a Solution of Water, Seasoning [Salt, Garlic Powder, Sugar, Sodium Erythorbate, Natural Flavoring], Salt, Sodium Nitrite, and Red 40.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 7.4 6.6
Calories kcal 186 166.1
Calories from Fat kcal 98.3 87.8
Cholesterol mg 63.7 56.8
Dietary Fiber g 0.1 0.1
Iron mg 1.8 1.6
Protein g 19.5 17.4
Saturated Fat g 4.4 3.9
Serving Size g 112 100
Sodium mg 568.2 507.3
Sugars g 0.5 0.5
Total Carbohydrate g 1.1 1
Total Fat g 10.9 9.7
Trans Fat g 0.1 0.1
Vitamin A IU 0 0
Vitamin C mg 0 0

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