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CAB® Brand Steak-EZE® Breakaway® Corned Beef

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Certified Angus Beef(R) brand corned beef offers fully cured classic flavor in frozen, easy-to-use portions.
Corned Beef Formed, Shaved and Portioned
1841-001
40
4.000000
10.00
11/23/2017
9/21/2016
Certified Angus Beef(R)
BULK-LINER
00880760029127
10.677
15.63
10.38
4.25
0.399
10
100
10
270
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 190 / 100
% Daily Value **
Total Fat   11 g17%
Saturated Fat   4.5 g23%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   570 mg24%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   20 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_1841-001


Preparation Method

Flat Grill: Preheat to 350 degrees f. Place frozen corned beef on grill. After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Corned beef should have an evenly red appearance when completely cooked, due to the curing process. Note: due to the curing process, corned beef is gray in color when in its raw, frozen state. Corned beef will turn red as it cooks.

Ingredient Statement

INGREDIENTS: Beef. Containing up to 20% of a Solution of Water, Seasoning [Salt, Garlic Powder, Sugar, Sodium Erythorbate, Natural Flavoring], Salt, Sodium Nitrite, Red 40.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 7.4 6.6
Calories kcal 186 166.1
Calories from Fat kcal 98.3 87.8
Cholesterol mg 63.7 56.8
Dietary Fiber g 0.1 0.1
Iron mg 1.8 1.6
Protein g 19.5 17.4
Saturated Fat g 4.4 3.9
Serving Size g 112 100
Sodium mg 568.2 507.3
Sugars g 0.5 0.5
Total Carbohydrate g 1.1 1
Total Fat g 10.9 9.7
Trans Fat g 0.1 0.1
Vitamin A IU 0 0
Vitamin C mg 0 0

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