Preparation Method
Conventional Oven: From frozen state, bake ribs in conventional oven at 350 for 20 minutes.
Convection Oven: From a frozen state, bake ribs in convection oven at 350 for 15 minutes.
Microwave: Microwave on high for approximately 2 minutes. Microwave ovens vary. Baste ribs with barbecue sauce after cooking and hold warm.
Ingredient Statement
INGREDIENTS: PORK, WATER, SEASONINGS (TOMATO POWDER (DEHYDRATED TOMATO), DEXTROSE, BROWN SUGAR, ARTIFICIAL VINEGAR (MALIC ACID, SODIUM ACETATES, LACTOSE, FUMARIC ACID, ARTIFICIAL FLAVORINGS), POWDERED WORCESTERSHIRE SAUCE (CORN SYRUP SOLIDS, SALT, GARLIC POWDER, SUGAR, SPICES, SOY SAUCE SOLIDS (WHEAT, SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR), TAMARIND NATURAL FLAVOR), SPICES, SPICE EXTRACTIVE, ONION POWDER, NATURAL SMOKE FLAVOR, GARLIC POWDER), TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B-1), PYRIDOXINE HYDROCHLORIDE (B-6), RIBOFLAVIN (B-2), AND CYANOCOBALAMIN (B-12)), SALT, SODIUM PHOSPHATES. CONTAINS: MILK, WHEAT, SOY