Products

Crispy Breaded Chicken Pattie Two-FersĀ®

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Fully cooked, chopped chicken. Crispy, golden, panko-style breading offers excellent crunch. Soy added. Square shape.
FULLY COOKED BREADED CHICKEN PATTIES
1870
216
1.000000
13.50
11/21/2018
10/6/2018
Pierre
BULK-LINER
00071421018707
14.868
19.88
13
6.63
0.9916
7
42
6
455
Starting from date of production when kept at 0°F or below.
0
0.5 OZ MMA CHICKEN 0.25 OZ BBA
0.00
Nutrition Facts:

Serving Size: 1.00 OZ (28 g)
Servings Per Container: 216

Calories / Calories from Fat: 80 / 45
% Daily Value **
Total Fat   5 g8%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   10 mg3%
Sodium   230 mg10%
Total Carbohydrate   4 g1%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   4 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_1870


Preparation Method

Conventional Oven: From frozen state, bake on a pan in a preheated conventional oven at 350 degrees f for 7 minutes.

Convection Oven: From frozen state, bake on a pan in a preheated convection oven at 350 degrees f for 5 minutes

Microwave: On high for 45 seconds. Microwave ovens vary. Times given are approximate.

Ingredient Statement

INGREDIENTS: CHICKEN, WATER, ENRICHED BLEACHED AND UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TEXTURED SOY VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN), MODIFIED FOOD STARCH, SALT, SUGAR, SODIUM PHOSPHATES, SPICES, YEAST, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), GUAR GUM. CONTAINS: WHEAT, SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 7.4 26.4
Calories kcal 80.8 288.8
Calories from Fat kcal 45.6 162.9
Cholesterol mg 11.3 40.6
Dietary Fiber g 0.3 1.1
Iron mg 0.5 1.9
Protein g 4.3 15.6
Saturated Fat g 1 3.9
Serving Size g 28 100
Sodium mg 226.3 808.2
Sugars g 0.1 0.6
Total Carbohydrate g 4.2 15
Total Fat g 5 18.1
Trans Fat g 0 0.2
Vitamin A IU 22.4 80.2
Vitamin C mg 0.1 0.6

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