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MinutemanĀ® Breaded Chicken Pattie

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Fully cooked, breaded, chopped chicken. Soy added. Round shape.
Breaded Chicken Patties Fully Cooked
1930-200
160
3.000000
30.00
11/23/2017
10/4/2017
MINUTEMAN
BULK-BAG
00793577193328
32.14
19.75
13.125
12.75
1.9126
7
21
3
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 160

Calories / Calories from Fat: 190 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   20 mg7%
Sodium   550 mg23%
Total Carbohydrate   14 g5%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   11 g 
Vitamin A   4%
Vitamin C   0%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_1930-200


Master Case Label

Label_1930-200


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil and cook for 3 - 4 minutes or until internal temperature reaches 165 degrees f.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 20 -25 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10 -15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2 - 3 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Chicken Breast with Rib Meat, Water, Mechanically Separated Chicken, Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Chicken Skins, Salt, Potassium and Sodium Phosphates. Breaded with: Enriched Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dextrose, Spices (Including Celery Seed), Garlic Powder, Onion Powder, Oleoresin Paprika and Oleoresin Turmeric (Color). Battered with: Water; Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. Set in Vegetable Oil. CONTAINS: SOY, WHEAT, MILK

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 37.2 44.3
Calories kcal 189.6 225.7
Calories from Fat kcal 86.1 102.5
Cholesterol mg 20.3 24.1
Dietary Fiber g 0.7 0.8
Iron mg 2.1 2.5
Protein g 11.2 13.3
Saturated Fat g 2.1 2.5
Serving Size g 84 100
Sodium mg 553.7 659.2
Sugars g 0.3 0.4
Total Carbohydrate g 14.1 16.8
Total Fat g 9.5 11.4
Trans Fat g 0.1 0.2
Vitamin A IU 163.4 194.6
Vitamin C mg 0.5 0.6

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