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Beef Pattie For Salisbury

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Fully cooked beef with green bell pepper and onion for added flavor. Soy added. Kidney shape.
Charbroil Beef and Pepper Pattie
19503
53
3.000000
10.00
11/20/2018
9/18/2018
Advance Pierre
BULK-LINER
00880760046902
10.959
19.0625
9.8125
5.625
0.6089
10
80
8
455
Starting from date of production when kept at 0°F or below.
0
2.75 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 180 / 110
% Daily Value **
Total Fat   12 g18%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   30 mg10%
Sodium   440 mg18%
Total Carbohydrate   3 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   4%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_19503


Preparation Method

Flat Grill: Preheat flat grill to 350 degrees f. Cook frozen product 2-4 minutes per side or until internal temperature reaches 165degrees f.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Beef, Water, Onions, Isolated Soy Protein, Bell Peppers, Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Seasoning (Dehydrated Onion, Dextrose, Autolyzed Yeast Extract, Spice Extractive), Salt, Spice. CONTAINS: Soy, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 24 28.5
Calories kcal 175.7 209.2
Calories from Fat kcal 105.7 125.9
Cholesterol mg 31.8 37.9
Dietary Fiber g 0.5 0.6
Iron mg 1.9 2.3
Protein g 14.4 17.1
Saturated Fat g 4.7 5.6
Serving Size g 84 100
Sodium mg 435.1 518
Sugars g 0.6 0.8
Total Carbohydrate g 3 3.6
Total Fat g 11.7 13.9
Trans Fat g 0 0
Vitamin A IU 32.3 38.4
Vitamin C mg 2.6 3.1

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