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Oat Bran Breaded Chicken Breast Fillet

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Fully cooked, chopped chicken breast. Golden brown in colorand breaded with panko-style breadcrumbs for an extra crunchy bite. Fillet shape.
Fully Cooked Oatbran Breaded Fillet Shaped ChickenBeatst Patties With Rib Meat
1963
88
3.000000
16.50
11/21/2017
6/18/2017
Pierre
BULK-LINER
00071421019636
17.872
19.88
13
6.63
0.9916
7
42
6
455
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 88

Calories / Calories from Fat: 240 / 130
% Daily Value **
Total Fat   14 g22%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   400 mg17%
Total Carbohydrate   12 g4%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_1963


Preparation Method

Deep Fryer: Deep fry: at 350 degrees f for 3 1/2 minutes

Conventional Oven: From frozen state, bake on a pan in a preheated conventional oven at 350 degrees f for 15 minutes.

Convection Oven: From frozen state, bake on a pan in a preheated convection oven at 350 degrees f for 10 minutes

Microwave: On full power for 1 minute and 45 seconds. Microwave ovens vary. Times given are approximate.

Ingredient Statement

INGREDIENTS: Chicken Breast With Rib Meat, Wheat Flour, Water, Oat Bran, Enriched Bleached Wheat Flour, (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch - Modified, Salt, Sodium Phosphates, Yeast, Sugar, Flavorings, Wheat Gluten, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Guar Gum. CONTAINS: WHEAT

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 10 12
Calories kcal 235.2 280
Calories from Fat kcal 128.3 152.7
Cholesterol mg 38.4 45.8
Dietary Fiber g 0.7 0.9
Iron mg 0.8 1
Protein g 13.6 16.2
Saturated Fat g 3.2 3.8
Serving Size g 84 100
Sodium mg 403.7 480.6
Sugars g 0.3 0.4
Total Carbohydrate g 12.1 14.5
Total Fat g 14.2 16.9
Trans Fat g 0.1 0.1
Vitamin A IU 46.3 55.1
Vitamin C mg 0.5 0.6

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