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Steak-EZEĀ® Redi-SteakĀ®

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Beef Philly Slices with Peppers & Onions
Philly Beef Sliced Steak With Onions and Green Peppers Caramel Color Added
20110
53
40.000000
10.00
11/21/2018
5/12/2017
Steak-Eze (R)
BULK-BAG
00880760023781
10.78
11.75
8.75
5.25
0.3124
16
96
6
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 80 / 15
% Daily Value **
Total Fat   2 g3%
Saturated Fat   0.5 g3%
Trans Fat   0 g 
Cholesterol   25 mg8%
Sodium   460 mg19%
Total Carbohydrate   4 g1%
Dietary Fiber   0 g0%
Sugars   2 g 
Protein   10 g 
Vitamin A   2%
Vitamin C   15%
Calcium   2%
Iron   2%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_20110


Preparation Method

Conventional Oven: Preheat oven to 350 degrees f. Remove product from bag. If thawed, heat for 45-50 minutes. Not recommended if frozen.

Convection Oven: Preheat oven to 325 degrees f. Remove product from bag. If thawed, heat for 30 minutes. Not recommended if frozen.

Microwave: Individual portions: if thawed, heat for 2 minutes. Not recommended if frozen.

Stovetop: If frozen, heat for 30-40 minutes. If thawed, heat for 15-20 minutes.

Steamer: If frozen, heat for 40-50 minutes. If thawed, heat for 15-20 minutes.

Ingredient Statement

INGREDIENTS: Seasoned Beef [Beef, Water, Hydrolyzed Soy Protein, Sodium Phosphate, Salt, Dextrose, Autolyzed Yeast], Onions, Green Peppers,Water, Seasoning [Salt, Brown Sugar, Corn Syrup Solids, Dextrose, Modified Corn Starch, Garlic Powder, Caramel Color, Tomato Powder, Lemon Powder (Lemon Juice, Maltodextrin), Hydrolyzed Soy Protein, Onion Powder, Citric Acid, Spices, Tricalcium Phosphate, Grill Flavor (in Vegetable Oil)]. CONTAINS: Soy.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 19.6 23.4
Calories kcal 75.3 89.7
Calories from Fat kcal 16.8 20
Cholesterol mg 22.6 26.9
Dietary Fiber g 0.4 0.5
Iron mg 0.1 0.2
Protein g 10.3 12.2
Saturated Fat g 0.6 0.8
Serving Size g 84 100
Sodium mg 456.1 542.9
Sugars g 1.6 2
Total Carbohydrate g 4.2 5
Total Fat g 1.8 2.2
Trans Fat g 0 0
Vitamin A IU 86.5 103
Vitamin C mg 9 10.7

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