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Steak-EZEĀ® Redi-SteakĀ®

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Already sliced, already cooked and all ready for you--just heat and serve this versatile product for a variety of menu options.
Philly Beef Sliced Steak With Onions Caramel ColorAdded
20210
53
40.000000
10.00
11/23/2017
5/12/2017
Steak-Eze (R)
BULK-BAG
00880760023798
10.78
12
8.375
4.75
0.2763
16
96
6
455
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 80 / 20
% Daily Value **
Total Fat   2 g3%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   25 mg8%
Sodium   490 mg20%
Total Carbohydrate   4 g1%
Dietary Fiber   0 g0%
Sugars   2 g 
Protein   12 g 
Vitamin A   0%
Vitamin C   2%
Calcium   2%
Iron   0%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_20210


Master Case Label

Label_20210


Preparation Method

Conventional Oven: Preheat oven to 350 degrees f. Remove product from bag. If thawed, heat for 45-50 minutes. Not recommended if frozen.

Convection Oven: Preheat oven to 325 degrees f. Remove product from bag. If thawed, heat for 30 minutes. Not recommended if frozen.

Microwave: Individual portions: if thawed, heat for 2 minutes. Not recommended if frozen.

Stovetop: If frozen, heat for 30-40 minutes. If thawed, heat for 15-20 minutes.

Steamer: If frozen, heat for 40-50 minutes. If thawed, heat for 15-20 minutes.

Ingredient Statement

INGREDIENTS: Seasoned Beef [Beef, Water, Hydrolyzed Soy Protein, Sodium Phosphates, Salt, Dextrose, Autolyzed Yeast], Onions, Water, Seasoning [Salt, Brown Sugar, Corn Syrup Solids, Dextrose, Modified Corn Starch, Garlic Powder, Caramel Color, Tomato Powder, Lemon Powder {Lemon Juice, Maltodextrin}, Hydrolyzed Soy Protein, Onion Powder, Citric Acid, Spices, Tricalcium Phosphate, Grill Flavor {In Vegetable Oil}]. CONTAINS: Soy.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 20 23.8
Calories kcal 83 98.8
Calories from Fat kcal 19.5 23.2
Cholesterol mg 26.6 31.7
Dietary Fiber g 0.3 0.4
Iron mg 0.1 0.1
Protein g 11.9 14.2
Saturated Fat g 0.8 0.9
Serving Size g 84 100
Sodium mg 487.1 579.9
Sugars g 1.7 2.1
Total Carbohydrate g 3.6 4.3
Total Fat g 2.1 2.5
Trans Fat g 0 0
Vitamin A IU 37.1 44.2
Vitamin C mg 0.9 1.1

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