Products

Beef Steak Nugget

Profit Calculator

Estimate the benefit of having AdvancePierre products on your menu.

Use Profit Calculator

Fully cooked, chopped beef with a flour-based breading. Nugget shape. CN labeled.
Fully Cooked Breaded Nugget-Shaped Beef Steaks
203-320-0
42
.480000
9.99
10/23/2018
10/5/2018
ADVANCE
BULK-LINER
00880760004285
10.705
16.5
10.5
5.875
0.589
10
70
7
455
Starting from date of production when kept at 0°F or below.
0
2 OZ MMA BEEF
1.25
Nutrition Facts:

Serving Size: 3.84 OZ (108 g)
Servings Per Container: 42

Calories / Calories from Fat: 340 / 220
% Daily Value **
Total Fat   24 g37%
Saturated Fat   9 g45%
Trans Fat   1 g 
Cholesterol   55 mg18%
Sodium   630 mg26%
Total Carbohydrate   16 g5%
Dietary Fiber   2 g8%
Sugars   0 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_203-320-0


Master Case Label

Label_203-320-0


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil and heat for 3-4 minutes.

Conventional Oven: Preheat oven to 375 degrees f. Heat frozen product for 20-25 minutes.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 10-15 minutes.

Microwave: Heat frozen product on high power for 2-4 minutes.

Ingredient Statement

Ground Beef (Not More Than 30% Fat), Sodium Phosphate, Salt. BATTERED AND BREADED WITH: Whole Wheat Flour, Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Flavor, Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Modified Corn Starch, Whey, Nonfat Milk, Buttermilk Blend (Buttermilk, Whey Solids), Sugar, Mustard, Eggs, Soy Flour. Set In Vegetable Oil. CONTAINS: Wheat, Milk, Egg, Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 12.9 12
Calories kcal 341.4 317.5
Calories from Fat kcal 219.1 203.8
Cholesterol mg 54.1 50.3
Dietary Fiber g 1.6 1.5
Iron mg 2.3 2.1
Protein g 14.4 13.4
Saturated Fat g 9.1 8.4
Serving Size g 107.5 100
Sodium mg 629.3 585.3
Sugars g 0.3 0.3
Total Carbohydrate g 15.9 14.8
Total Fat g 24.3 22.6
Trans Fat g 0.9 0.8
Vitamin A IU 2.2 2.1
Vitamin C mg 0 0

Email Specs

Fill out the required information below to send this spec sheet via email.


* Required