Products

Breaded Veal Steak

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Fully cooked, chopped veal, lightly seasoned and breaded with a flour-based breading. Oval shape.
Fully Cooked Breaded Veal Steak Chopped & Formed
2041
40
4.000000
10.00
11/25/2017
10/4/2017
APF BLUE LABEL
BULK-LINER
00880760011184
11.955
19.0625
9.8125
5.625
0.6089
10
80
8
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 360 / 230
% Daily Value **
Total Fat   26 g40%
Saturated Fat   10 g50%
Trans Fat   0 g 
Cholesterol   70 mg23%
Sodium   720 mg30%
Total Carbohydrate   17 g6%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   14 g 
Vitamin A   4%
Vitamin C   0%
Calcium   0%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_2041


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 3 minutes or until internal temperature reaches 165 degrees f.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 20-25 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Veal, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of: Dextrose, Extractives of Paprika, Iodized Salt, Natural Flavor, Oleoresin Paprika (Color), Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Phosphate, Soybean Oil. Set in Vegetable Oil. CONTAINS: WHEAT

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 9.5 8.5
Calories kcal 357.3 319.1
Calories from Fat kcal 229.6 205
Cholesterol mg 69.4 62
Dietary Fiber g 0.5 0.4
Iron mg 2.7 2.4
Protein g 14.1 12.5
Saturated Fat g 10.1 9
Serving Size g 112 100
Sodium mg 722.5 645.1
Sugars g 0.5 0.5
Total Carbohydrate g 16.8 15
Total Fat g 25.5 22.7
Trans Fat g 0.1 0.1
Vitamin A IU 150.6 134.4
Vitamin C mg 0 0

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