Products

Breaded Veal Steak

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Fully cooked, chopped veal, lightly seasoned and breaded with a flour-based breading. Oval shape.
Fully Cooked Breaded Veal Steak Chopped & Formed
2041
40
4.000000
10.00
9/25/2017
9/22/2017
APF BLUE LABEL
BULK-LINER
00880760011184
11.955
19.0625
9.8125
5.625
0.6089
10
80
8
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 370 / 260
% Daily Value **
Total Fat   29 g45%
Saturated Fat   13 g65%
Trans Fat   0 g 
Cholesterol   90 mg30%
Sodium   580 mg24%
Total Carbohydrate   14 g5%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   13 g 
Vitamin A   2%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_2041


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 3 minutes or until internal temperature reaches 165 degrees f.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 20-25 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Veal, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of: Dextrose, Extractives of Paprika, Iodized Salt, Natural Flavor, Oleoresin Paprika (Color), Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Phosphate, Soybean Oil. Set in Vegetable Oil. CONTAINS: WHEAT

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 7.8 7
Calories kcal 369.9 330.3
Calories from Fat kcal 258.1 230.4
Cholesterol mg 91.8 82
Dietary Fiber g 0.4 0.4
Iron mg 1.6 1.4
Protein g 12.8 11.4
Saturated Fat g 12.9 11.5
Serving Size g 112 100
Sodium mg 580.7 518.5
Sugars g 0.4 0.4
Total Carbohydrate g 13.7 12.3
Total Fat g 28.6 25.6
Trans Fat g 0.1 0.1
Vitamin A IU 62.3 55.6
Vitamin C mg 0 0

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