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Chopped Pork Fritter

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Chopped pork trimmings. Breaded with a seasoned, flour-based breading. Oval shape.
Pork Pattie Fritters
20452-761
30
5.330000
10.00
11/23/2017
8/15/2017
QUIK-TO-FIX FOODS(R)
BULK-LINER
00080939904525
10.8
17.25
12.563
5.813
0.729
8
56
7
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 5.33 OZ (149 g)
Servings Per Container: 30

Calories / Calories from Fat: 430 / 220
% Daily Value **
Total Fat   25 g38%
Saturated Fat   9 g45%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   1010 mg42%
Total Carbohydrate   34 g11%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   18 g 
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_20452-761


Preparation Method

Deep Fryer: Prepare from a frozen state. Preheat oil to 350 degrees f. Place frozen product in oil, top side down, for 3 to 5 minutes or until product reaches an internal temperature of 165 degrees f as measured by use of a thermometer.

Ingredient Statement

INGREDIENTS: Pork, Salt, Sodium Phosphates. Breaded With: Enriched Bleached Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Nonfat Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Mono and Diglycerides, Dried Whey, Sugar, Dried Yeast, Spice Extractive. Battered With: Water, Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Nonfat Dry Milk, Spices, and Dried Whole Eggs. CONTAINS: Wheat, Milk, Egg

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 39.8 26.6
Calories kcal 434.6 291.2
Calories from Fat kcal 222.6 149.2
Cholesterol mg 60.8 40.7
Dietary Fiber g 1.3 0.8
Iron mg 3.1 2
Protein g 18 12.1
Saturated Fat g 9.4 6.3
Serving Size g 149.2 100
Sodium mg 1011.9 678
Sugars g 0.6 0.4
Total Carbohydrate g 33.7 22.6
Total Fat g 24.7 16.5
Trans Fat g 0.1 0.1
Vitamin A IU 30.5 20.4
Vitamin C mg 0.3 0.2

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