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Steak-EZEĀ® Redi-SteakĀ® Marinated Beef

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Marinated to enhance flavor and value.
Philly Seasoned Beef Steak Slices With Onions and Peppers Caramel Color Added
21110
53
53.280000
10.00
11/23/2017
5/12/2017
Steak-Eze (R)
BULK-BAG
00880760036422
10.48
9.25
8
6
0.2569
20
100
5
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 90 / 35
% Daily Value **
Total Fat   3.5 g5%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   25 mg8%
Sodium   660 mg28%
Total Carbohydrate   4 g1%
Dietary Fiber   1 g4%
Sugars   2 g 
Protein   11 g 
Vitamin A   0%
Vitamin C   10%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_21110


Master Case Label

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Preparation Method

Conventional Oven: Preheat oven to 350 degrees f. Remove product from bag. If thawed, heat for 45-50 minutes. Not recommended if frozen.

Convection Oven: Preheat oven to 325 degrees f. Remove product from bag. If thawed, heat for 30 minutes. Not recommended if frozen.

Microwave: Individual portions: if thawed, heat for 2 minutes. Not recommended if frozen.

Stovetop: If frozen, heat for 30-40 minutes. If thawed, heat for 15-20 minutes.

Steamer: If frozen, heat for 40-50 minutes. If thawed, heat for 15-20 minutes.

Ingredient Statement

INGREDIENTS: Seasoned Beef (Beef, Water, Hydrolyzed Soy Protein, Sodium Phosphate, Salt, Dextrose, Autolyzed Yeast), Onions, Peppers, Seasoning (Salt, Brown Sugar, Dextrose, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Torula Yeast, Corn Syrup Solids, Sodium Phosphate, Carmel Color (Sulfite 50PPM), 100% Tomato Powder, Dehydrated Onion, Dehydrated Garlic, Spice, Citric Acid, Lemon Juice Solids, Natural Flavor). CONTAINS: Soy, Wheat.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 13.6 16.3
Calories kcal 89 106
Calories from Fat kcal 32.5 38.7
Cholesterol mg 26.2 31.3
Dietary Fiber g 1 1.2
Iron mg 0.9 1.1
Protein g 10.6 12.7
Saturated Fat g 1.6 2
Serving Size g 84 100
Sodium mg 664.4 791
Sugars g 2.3 2.8
Total Carbohydrate g 3.5 4.1
Total Fat g 3.6 4.3
Trans Fat g 0.2 0.3
Vitamin A IU 39.4 47
Vitamin C mg 5.7 6.8

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