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Veal Italiette®

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Exclusive cut(R) whole muscle veal leg slice, delicately breaded with zesty Italian style fine cracker crumbs. The ultimate product for veal parmesan with great plate coverage. Frozen to ensure freshness.
Veal Italiette ® Italian-Style Breaded Cubed Veal Steak
21144
40
4.000000
10.00
11/23/2017
8/15/2017
VINCELLO(TM)
BULK-LINER
00880760038990
10.49
17.25
12.3125
4.375
0.5377
8
80
10
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 160 / 20
% Daily Value **
Total Fat   2 g3%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   70 mg23%
Sodium   570 mg24%
Total Carbohydrate   17 g6%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   19 g 
Vitamin A   0%
Vitamin C   2%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Recipes


Master Case Label

Label_21144


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil and cook for 2-2 1/2 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill. Cook frozen product for 3-4 minutes per side, or to an internal temperature of 165 degrees f. Turn product frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Veal, Battered And Breaded With: Bleached Wheat Flour, Water, Yellow Corn Flour, Salt.Contains 2% Or Less Of Corn Starch, Spices, Romano and Parmesan Cheeses (Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, and Enzymes), Dried Parsley, Dried Onion, Dried Garlic, Yeast, Spice Extra ct,Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate Monocalcium Phosphate), Natural Flavor. CONTAINS: MILK, WHEAT

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 23.4 20.9
Calories kcal 164.1 146.5
Calories from Fat kcal 19.7 17.6
Cholesterol mg 68.2 60.9
Dietary Fiber g 0.9 0.8
Iron mg 1.1 1
Protein g 18.7 16.7
Saturated Fat g 0.7 0.7
Serving Size g 112 100
Sodium mg 566.3 505.6
Sugars g 0.1 0
Total Carbohydrate g 16.8 15
Total Fat g 2.1 1.9
Trans Fat g 0 0
Vitamin A IU 40.1 35.8
Vitamin C mg 0.9 0.8

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