Products

Steak-EZE® Thick Cut BreakAway® Beef Sirloin Steak

Profit Calculator

Estimate the benefit of having AdvancePierre products on your menu.

Use Profit Calculator

Thick Cut Midwestern sirloin BreakAway(R) beef steak. Lightly marinated to enhance flavor.
Thick Cut Sliced and Shaped Beef Sirloin Steak
2140-001
48
4.000000
12.00
9/21/2017
9/21/2016
Steak-Eze (R)
BULK-LINER
00880760041853
12.663
15.63
10.38
4.25
0.399
10
100
10
180
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 48

Calories / Calories from Fat: 160 / 70
% Daily Value **
Total Fat   8 g12%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   460 mg19%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   19 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Recipes


Master Case Label

Label_2140-001


Preparation Method

Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement

INGREDIENTS: Beef. Containing up to 25% of a Solution of: Water, Salt, Dextrose, Sodium Phosphate, Potassium Lactate, Oleoresin of Spice.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 4.8 4.3
Calories kcal 157.2 140.4
Calories from Fat kcal 72.6 64.8
Cholesterol mg 61.1 54.5
Dietary Fiber g 0 0
Iron mg 1.7 1.5
Protein g 19 16.9
Saturated Fat g 3.2 2.9
Serving Size g 112 100
Sodium mg 463 413.4
Sugars g 0.5 0.5
Total Carbohydrate g 0.7 0.7
Total Fat g 8 7.2
Trans Fat g 0.1 0.1
Vitamin A IU 3.5 3.1
Vitamin C mg 0 0

Email Specs

Fill out the required information below to send this spec sheet via email.


* Required