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Steak-EZEĀ® Redi-SteakĀ® Marinated Beef

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Marinated for added value and flavor.
Philly Seasoned Beef Steak Slices Water & Binders Product
21410
53
53.280000
10.00
11/23/2017
5/12/2017
Steak-Eze (R)
BULK-BAG
00880760047862
10.48
14.5
9.625
5.25
0.424
13
78
6
455
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 120 / 35
% Daily Value **
Total Fat   4 g6%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   35 mg12%
Sodium   740 mg31%
Total Carbohydrate   4 g1%
Dietary Fiber   0 g0%
Sugars   3 g 
Protein   15 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_21410


Master Case Label

Label_21410


Preparation Method

Conventional Oven: Preheat oven to 350 degrees f. Remove product from bag. If thawed, heat for 45-50 minutes. Not recommended if frozen.

Convection Oven: Preheat oven to 325 degrees f. Remove product from bag. If thawed, heat for 30 minutes. Not recommended if frozen.

Microwave: Individual portions: if thawed, heat for 2 minutes. Not recommended if frozen.

Stovetop: If frozen, heat for 30-40 minutes. If thawed, heat for 15-20 minutes.

Steamer: If frozen, heat for 40-50 minutes. If thawed, heat for 15-20 minutes.

Ingredient Statement

INGREDIENTS: Cooked Beef [Beef, Water, Seasoning (Salt, Brown Sugar, Dextrose, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Torula Yeast, Corn Syrup Solids, Sodium Phosphate, Caramel Color, Tomato Powder, Dehydrated Onion, Dehydrated Garlic, Spices, Citric Acid, Lemon Juice Solids, Natural Flavor), Structured Vegetable Protein Product (Soy Protein Isolate, Wheat Gluten, Wheat Starch, Caramel Color)], Water, Caramel Color. CONTAINS: Soy, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 20 23.9
Calories kcal 117.6 140
Calories from Fat kcal 36.2 43.2
Cholesterol mg 33.9 40.4
Dietary Fiber g 0.2 0.2
Iron mg 1 1.2
Protein g 15.4 18.4
Saturated Fat g 1.4 1.7
Serving Size g 84 100
Sodium mg 744.3 886.1
Sugars g 2.6 3.1
Total Carbohydrate g 3.9 4.7
Total Fat g 4 4.8
Trans Fat g 0 0.1
Vitamin A IU 24.7 29.5
Vitamin C mg 0.3 0.3

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