Products

All Natural Flame Grilled USDA Choice Angus Beef Chuck Steak Burger

Profit Calculator

Estimate the benefit of having AdvancePierre products on your menu.

Use Profit Calculator

Fully cooked, thick, beef steak burger. Juicy, loose bite with clean beef taste. Natural shape with charmarks. Raised without hormones and no antibiotics ever. Minimally processed and no artificial ingredients.
FULLY COOKED FLAMEBROILED USDA CHOICE ALL NATURAL*ANGUS BEEF CHUCK STEAK BURGERS
215-960
28
6.000000
10.50
12/10/2018
5/3/2018
The Pub Steak Brgr Angus
BULK-LINER
00880760031083
11.438
17.8125
9.8125
5.625
0.569
10
70
7
365
Starting from date of production when kept at 0°F or below.
7
0.00
Nutrition Facts:

Serving Size: 6.00 OZ (168 g)
Servings Per Container: 28

Calories / Calories from Fat: 440 / 300
% Daily Value **
Total Fat   33 g51%
Saturated Fat   14 g70%
Trans Fat   0 g 
Cholesterol   115 mg38%
Sodium   470 mg20%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   32 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_215-960


Preparation Method

Flat Grill: Preheat flat grill (350 degrees f) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f and bake frozen product for 10-15 minutes.

Convection Oven: Preheat oven to 350 degrees f and bake frozen product for 6-13 minutes.

Microwave: Cook frozen product on high power for 30 seconds to 2 minutes. Longer cooking times are required for thicker burgers.

Ingredient Statement

INGREDIENTS: Beef, Seasoning (Salt, Dextrose, Natural Flavors, Spice), Natural Flavoring.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 8 4.7
Calories kcal 438.3 260.9
Calories from Fat kcal 300.8 179
Cholesterol mg 113 67.2
Dietary Fiber g 0 0
Iron mg 2.9 1.7
Protein g 32.2 19.2
Saturated Fat g 13.6 8.1
Serving Size g 168 100
Sodium mg 470.4 280
Sugars g 0 0
Total Carbohydrate g 0.2 0.1
Total Fat g 33.4 19.9
Trans Fat g 0.3 0.2
Vitamin A IU 0.8 0.5
Vitamin C mg 0 0

Email Specs

Fill out the required information below to send this spec sheet via email.


* Required