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Fully Cooked Chicken Breakfast Patties Caramel Color Added

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Fully cooked, chicken sausage. Soy added. Round shape.
Fully Cooked Chicken Breakfast Patties Caramel Color Added
2210-200
240
1.000000
30.00
11/25/2017
9/9/2017
MINUTEMAN
BULK-BAG
00793577221021
32.085
20.625
13.1875
11.88
1.8699
7
21
3
270
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 2.00 OZ (56 g)
Servings Per Container: 240

Calories / Calories from Fat: 110 / 70
% Daily Value **
Total Fat   8 g12%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   25 mg8%
Sodium   340 mg14%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   9 g 
Vitamin A   2%
Vitamin C   2%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_2210-200


Preparation Method

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook for 3 - 4 minutes on each side or until internal temperature reaches 165 degrees f, turningfrequently to avoid burning.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 20 -25 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 15 -20 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2 - 3 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Mechanically Separated Chicken, Water, Textured Vegetable Protein Product [Soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Salt, Caramel Color, Rubbed Sage, Spices, Dextrose, Sodium Phosphates. CONTAINS: Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 16.8 30.1
Calories kcal 109.2 195.1
Calories from Fat kcal 69.5 124.2
Cholesterol mg 25.3 45.3
Dietary Fiber g 0.9 1.7
Iron mg 0.7 1.4
Protein g 8.7 15.7
Saturated Fat g 2.2 4
Serving Size g 56 100
Sodium mg 340.2 607.6
Sugars g 0.7 1.3
Total Carbohydrate g 1.8 3.2
Total Fat g 7.7 13.8
Trans Fat g 0 0
Vitamin A IU 82.9 148.1
Vitamin C mg 0.7 1.2

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