Products

Breaded Veal Luncheon Steak

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Seasoned, flaked and formed veal. Battered and breaded witha wheat flour breading. Par-fried to set the breading. Half-moon shape.
Partially Cooked Breaded Veal Luncheon Steaks Flaked - Shaped
22131
30
5.300000
9.94
9/25/2017
9/23/2017
CLASSICS
BULK-LINER
00031602038429
10.351
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 5.30 OZ (148 g)
Servings Per Container: 30

Calories / Calories from Fat: 310 / 140
% Daily Value **
Total Fat   15 g23%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   85 mg28%
Sodium   480 mg20%
Total Carbohydrate   19 g6%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   23 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_22131


Master Case Label

Label_22131


Preparation Method

Conventional Oven: Frozen product: preheat oven to 350 degrees f. Cook for 23 minutes.

Convection Oven: Frozen product: preheat oven to 350 degrees f. Cook for 10 minutes.

Ingredient Statement

INGREDIENTS: Veal, Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Water, Modified Food Starch, Soybean Oil, Salt, Yellow Corn Flour, Leavening (Sodium Bicarbonate, Yeast), Flavor, Dextrose, Lecithin, Malt Syrup. Set in Vegetable Oil. CONTAINS: Wheat, Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 19.4 13
Calories kcal 311.7 210
Calories from Fat kcal 138 93
Cholesterol mg 83.7 56.4
Dietary Fiber g 0.6 0.4
Iron mg 1 0.6
Protein g 22.6 15.2
Saturated Fat g 3.5 2.4
Serving Size g 148.4 100
Sodium mg 475.9 320.7
Sugars g 0 0
Total Carbohydrate g 18.5 12.5
Total Fat g 15.3 10.3
Trans Fat g 0.4 0.3
Vitamin A IU 6.8 4.5
Vitamin C mg 0 0

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