Products

Flame Grilled Beef Pattie CN

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Fully cooked, lightly seasoned beef. Soy added. Sprocket shape with charmarks. CN labeled.
Flamebroiled Beef Patties Caramel Color Added
22193-330
90
3.000000
16.88
11/23/2017
9/9/2017
Tenderbroil Patties With Soy
BULK-SLV
00080939221936
18.089
19.75
13.125
4.8125
0.7219
7
63
9
455
Starting from date of production when kept at 0°F or below.
7
2.5 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 90

Calories / Calories from Fat: 200 / 140
% Daily Value **
Total Fat   16 g25%
Saturated Fat   6 g30%
Trans Fat   1 g 
Cholesterol   40 mg13%
Sodium   270 mg11%
Total Carbohydrate   2 g1%
Dietary Fiber   2 g8%
Sugars   0 g 
Protein   14 g 
Vitamin A   2%
Vitamin C   0%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_22193-330


Master Case Label

Label_22193-330


Preparation Method

Conventional Oven: From frozen state sleeve pack preparation put a few small holes in top of bag. Place entire bag intact on sheet pan in preheated oven 375-400 degrees f for 60 minutes. Remove fromoven and let stand for 3 minutes before opening bag. Alwayscook product to an internal temperature of 165 degrees f.

Convection Oven: From frozen state sleeve pack preparation put a few small holes in top of bag. Place entire bag intact on sheet pan in preheated oven 375-400 degrees f for 30-40 minutes. Remove from oven and let stand for 3 minutes before opening bag. Always cook product to an internal temperature of 165 degrees f.

Ingredient Statement

INGREDIENTS: Ground Beef (Not More Than 30% Fat), Water, Textured Vegetable Protein Product [Soy Protein Concentrate, caramel color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin(B2), Cyanocobalamin (B12)], Salt, Sodium Phosphate, Caramel Color. CONTAINS: Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 37.2 44.3
Calories kcal 203.7 242.5
Calories from Fat kcal 141.3 168.2
Cholesterol mg 39 46.4
Dietary Fiber g 1.5 1.8
Iron mg 2.1 2.5
Protein g 14.2 17
Saturated Fat g 6.4 7.6
Serving Size g 84 100
Sodium mg 268.8 320
Sugars g 0 0.1
Total Carbohydrate g 1.8 2.2
Total Fat g 15.6 18.6
Trans Fat g 1 1.2
Vitamin A IU 76.2 90.7
Vitamin C mg 0 0

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