To Thaw: Product may be cooked from a frozen or thawed state. Place product under refrigeration for 24-36 hours.
Conventional Oven: Preheat oven to 350 degrees f. Remove product from bag and place in a shallow roasting pan. If thawed, heat for 45-50 minutes. Not recommended if frozen.
Convection Oven: Preheat oven to 325 degrees f. Remove product from bag and place in a shallow roasting pan. If thawed, heat for 30 minutes. Not recommended if frozen.
Microwave: Individual portions: if thawed, heat for 2 minutes. Not recommended if frozen.
Steamer: If frozen, heat for 40-50 minutes. If thawed, heat for 15-20 minutes.
INGREDIENTS: Ground Beef (Not More Than 30% Fat), Water, Textured Vegetable Protein Product [Soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin(B2), Cyanocobalami n (B12)], Seasoning [Salt, Spices, Chili Powder (Chili Peppe r, Cumin, Salt, Oregano, Garlic), Maltodextrin, Dehydrated G arlic, Paprika, Dehydrated Parsley, Flavor (Contains Salt), And Dehydrated Onion]. CONTAINS: Soy