Products

Veal Luncheon Steak

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Chopped veal. Natural shape.
Veal Luncheon Steaks Chopped and Formed
2241V
40
4.000000
10.00
11/21/2018
9/18/2018
ADVANCE
BULK-LINER
00880760003905
10.484
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 320 / 250
% Daily Value **
Total Fat   28 g43%
Saturated Fat   13 g65%
Trans Fat   0 g 
Cholesterol   110 mg37%
Sodium   60 mg3%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   17 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_2241V


Preparation Method

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Veal

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 6.4 5.7
Calories kcal 320.4 286.1
Calories from Fat kcal 249.4 222.7
Cholesterol mg 108.6 97
Dietary Fiber g 0 0
Iron mg 1.1 1
Protein g 16.5 14.7
Saturated Fat g 13.3 11.9
Serving Size g 112 100
Sodium mg 59.9 53.5
Sugars g 0 0
Total Carbohydrate g 0 0
Total Fat g 27.7 24.7
Trans Fat g 0 0
Vitamin A IU 0 0
Vitamin C mg 0 0

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