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Charbroiled Pork Chop Pattie

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Fully cooked, seasoned, chopped pork trimmings. Soy added. Chop shape. Charmarked.
Fully Cooked Charbroiled Pork Patties
22433-761
50
3.200000
10.00
11/23/2017
9/9/2017
QUIK-TO-FIX FOODS(R)
BULK-BAG
00080939224333
10.784
18
10
6
0.625
10
70
7
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.20 OZ (90 g)
Servings Per Container: 50

Calories / Calories from Fat: 240 / 150
% Daily Value **
Total Fat   17 g26%
Saturated Fat   6 g30%
Trans Fat   0 g 
Cholesterol   55 mg18%
Sodium   310 mg13%
Total Carbohydrate   3 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   18 g 
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_22433-761


Master Case Label

Label_22433-761


Preparation Method

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 20-25 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: PORK, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY FLOUR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], MODIFIED CORN STARCH, DEXTROSE, SEASONING (SALT, NATURAL GRILL FLAVOR, SPICE, HYDROLYZED SOY PROTEIN, DEHYDRATED GARLIC, DEHYDRATED ONION), SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVORING. CONTAINS: SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 41.7 46.6
Calories kcal 236.5 264
Calories from Fat kcal 148.7 166
Cholesterol mg 56 62.6
Dietary Fiber g 0.8 0.9
Iron mg 1.1 1.2
Protein g 18 20.1
Saturated Fat g 5.7 6.3
Serving Size g 89.6 100
Sodium mg 308.8 344.7
Sugars g 0.9 1
Total Carbohydrate g 3.3 3.7
Total Fat g 16.5 18.4
Trans Fat g 0.1 0.1
Vitamin A IU 19.9 22.2
Vitamin C mg 0.4 0.4

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