Products

Flame Grilled Beef Pattie

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Fully cooked, seasoned beef (80/20). 260mg sodium per 3-ounce portion. Soy added. Natural shape with charmarks.
Flamebroiled Beef Patties Caramel Color Added
22773-330
90
3.000000
16.88
9/19/2017
8/15/2017
Tenderbroil Patties With Soy
BULK-LINER
00080939227730
18.426
19.75
15.875
5.06
0.9181
6
54
9
455
Starting from date of production when kept at 0°F or below.
7
2.5 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 90

Calories / Calories from Fat: 190 / 120
% Daily Value **
Total Fat   13 g20%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   260 mg11%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   17 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_22773-330


Preparation Method

Flat Grill: Preheat flat grill (350 degrees f) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from frozen, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f. Place frozen product in ovenand heat for 10-15 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Place frozen product in ovenand heat for 6-13 minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat frozen product on high power for 30 seconds-2 minutes or until internal temperature reaches 165 degrees f. Longer cooking times are required for thicker patties.

Ingredient Statement

INGREDIENTS: Beef, Water, Textured Vegetable Protein Product [Soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Salt, Caramel Color, Seasoning (Spices, Disodium Inosinate and Guanylate). CONTAINS: Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 23.3 27.7
Calories kcal 188.5 224.4
Calories from Fat kcal 115.4 137.4
Cholesterol mg 46.3 55.2
Dietary Fiber g 1.1 1.3
Iron mg 2.1 2.5
Protein g 16.7 19.9
Saturated Fat g 5.1 6.1
Serving Size g 84 100
Sodium mg 260.4 310
Sugars g 0.8 0.9
Total Carbohydrate g 2 2.4
Total Fat g 12.8 15.2
Trans Fat g 0 0
Vitamin A IU 38.9 46.3
Vitamin C mg 0 0

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