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Flame Grilled Beef Pattie CN

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Fully cooked, lightly seasoned beef. Soy added. Sprocket shape with charmarks. Layer pack. CN labeled.
CN FULLY COOKED FLAMEBROILED BEEF PATTIES Caramel Color Added
22811-330
102
2.660000
16.96
11/23/2017
9/9/2017
Tenderbroil Patties With Soy
BULK-BAG
00080939228119
18.171
19.75
13.125
5.625
0.8438
7
49
7
455
Starting from date of production when kept at 0°F or below.
7
2 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 2.66 OZ (74 g)
Servings Per Container: 102

Calories / Calories from Fat: 180 / 130
% Daily Value **
Total Fat   14 g22%
Saturated Fat   6 g30%
Trans Fat   1 g 
Cholesterol   35 mg12%
Sodium   240 mg10%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   13 g 
Vitamin A   2%
Vitamin C   0%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_22811-330


Master Case Label

Label_22811-330


Preparation Method

Conventional Oven: From frozen state sleeve pack preparation put a few small holes in top of bag. Place entire bag intact on sheet pan in preheated oven 375-400 degrees f for 60 minutes. Remove fromoven and let stand 3 minutes before opening bag. Always cook product to an internal temperature of 165 degrees f.

Convection Oven: From frozen state sleeve pack preparation put a few small holes in top of bag. Place entire bag intact on sheet pan in preheated oven 375-400 degrees f for 30-40 minutes. Remove from oven and let stand 3 minutes before opening bag. Always cook product to an internal temperature of 165 degrees f.

Ingredient Statement

INGREDIENTS: Ground Beef (Not More Than 30% Fat), Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Salt, Sodium Phosphates, Caramel Color. CONTAINS: Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 33 44.3
Calories kcal 180.6 242.5
Calories from Fat kcal 125.2 168.2
Cholesterol mg 34.6 46.4
Dietary Fiber g 1.3 1.8
Iron mg 1.8 2.5
Protein g 12.6 17
Saturated Fat g 5.6 7.6
Serving Size g 74.4 100
Sodium mg 238.3 320
Sugars g 0 0.1
Total Carbohydrate g 1.6 2.2
Total Fat g 13.9 18.6
Trans Fat g 0.9 1.2
Vitamin A IU 67.5 90.7
Vitamin C mg 0 0

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