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Texas Style Chopped Country Fried Steak

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The best looking chopped country fried steak in the country. Battered and breaded with soft wheat flour breading and coarse black pepper, resulting in golden crispy ridges. Natural shape.
Beef Steak Fritters Chopped and Formed
22931
30
5.330000
10.00
9/24/2017
8/15/2017
APF BLUE LABEL
BULK-LINER
00880760010774
11.46
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 5.33 OZ (149 g)
Servings Per Container: 30

Calories / Calories from Fat: 390 / 190
% Daily Value **
Total Fat   21 g32%
Saturated Fat   8 g40%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   1010 mg42%
Total Carbohydrate   33 g11%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   15 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_22931


Master Case Label

Label_22931


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Beef, Salt, Sodium Phosphate. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Modified Corn Starch, Corn Flour, Salt, Spice, Torula Yeast, Guar Gum. Battered with: Water, Enriched Wheat Flour (Niacin, Red uced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wh eat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Moncalcium Phosphate), Spice. CONTAINS: Milk, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 18.1 12.1
Calories kcal 385.7 258.4
Calories from Fat kcal 186.9 125.3
Cholesterol mg 49.6 33.2
Dietary Fiber g 0.7 0.5
Iron mg 2.3 1.6
Protein g 14.8 9.9
Saturated Fat g 8.4 5.6
Serving Size g 149.2 100
Sodium mg 1012.4 678.4
Sugars g 0.2 0.1
Total Carbohydrate g 33.1 22.2
Total Fat g 20.7 13.9
Trans Fat g 0 0
Vitamin A IU 9.5 6.3
Vitamin C mg 0 0

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