Products

Crispy Steakā„¢Beef Steak Fritter

Profit Calculator

Estimate the benefit of having AdvancePierre products on your menu.

Use Profit Calculator

Seasoned, flaked and formed beef steak. Battered and breaded with a wheat flour breading. Par-fried to set the breading. Breakfast style. Hourglass shape.
Partially Cooked Beef Steak Fritters Flaked and Formed
22941P
56
2.700000
9.45
9/25/2017
8/15/2017
Crispy Steak
BULK-LINER
00031602038832
9.86
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 2.70 OZ (76 g)
Servings Per Container: 56

Calories / Calories from Fat: 230 / 150
% Daily Value **
Total Fat   17 g26%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   25 mg8%
Sodium   520 mg22%
Total Carbohydrate   12 g4%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   8 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_22941P


Master Case Label

Label_22941P


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook for 2 1/2-3 minutes or until internal temperature reaches 165 degrees f.

Conventional Oven: Preheat oven to 375 degrees f. Cook frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Cook frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Beef, Bleached Enriched Wheat Flour and Enriched Wheat Flour (Both Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% of less of: Dextrose, Dried Egg White, Dried Garlic, Dried Onion, Garlic Powder, Guar Gum, Kosher Gelatin, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Methylcellulose, Modified Corn Starch, Oleoresin Paprika-Annatto, Salt, Sodium Phosphate, Soy Flour, Soybean Oil, Spice Extractive, Spices, Yellow Corn Flour. Set in Vegetable Oil. CONTAINS: Eggs, Soy, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 18.8 24.9
Calories kcal 230.9 305.4
Calories from Fat kcal 149.7 198.1
Cholesterol mg 22.7 30.1
Dietary Fiber g 0.3 0.4
Iron mg 0.9 1.2
Protein g 7.8 10.3
Saturated Fat g 3.6 4.8
Serving Size g 75.6 100
Sodium mg 522.8 691.6
Sugars g 0.1 0.2
Total Carbohydrate g 12.3 16.3
Total Fat g 16.6 22
Trans Fat g 0.3 0.4
Vitamin A IU 10.2 13.5
Vitamin C mg 0 0

Email Specs

Fill out the required information below to send this spec sheet via email.


* Required