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Crispy Texas Style Country Fried Steak

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Chopped beef. Battered with a buttermilk blend and breaded with a flour-based breading with yellow cornstarch added. Visible black pepper in the breading. Natural shape.
Crispy Western Style Chopped Beef Steak Fritter Formed
22943-330
30
5.330000
10.00
9/21/2017
8/15/2017
GORGES(R)
BULK-LINER
00080939229437
10.49
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 5.33 OZ (149 g)
Servings Per Container: 30

Calories / Calories from Fat: 440 / 260
% Daily Value **
Total Fat   29 g45%
Saturated Fat   12 g60%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   1420 mg59%
Total Carbohydrate   26 g9%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   17 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_22943-330


Preparation Method

Deep Fryer: Prepare from a frozen state. Preheat oil to 350-360 degreesf. Place frozen product in oil, top side down, for 3-5 minutes or until product reaches an internal temperature of 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f). Cook for 3-5 minutes on each side, turning the product frequently to avoid scorching the breading. Product should reach an internal temperature of 165 degrees f.

Ingredient Statement

INGREDIENTS: Beef, Seasoning (Salt, Spice Extractives), Sodium Phosphate, Salt. Breaded with: Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Salt, Yellow Corn Flour, Rice Flour, Spices, Torula Yeast, Guar Gum, Spice Extractives. Battered with: Water, Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Spice Extractive. CONTAINS: Wheat, Milk

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 17.9 12
Calories kcal 435.4 291.7
Calories from Fat kcal 257.7 172.7
Cholesterol mg 65 43.6
Dietary Fiber g 0.6 0.4
Iron mg 2.2 1.5
Protein g 16.6 11.1
Saturated Fat g 11.6 7.8
Serving Size g 149.2 100
Sodium mg 1417.7 950
Sugars g 0.1 0.1
Total Carbohydrate g 26.2 17.5
Total Fat g 28.6 19.1
Trans Fat g 0.1 0
Vitamin A IU 8.9 5.9
Vitamin C mg 0 0

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