Products

Philly Freedom GoldĀ® Traditional Flat Steak Lightly Marinated

Profit Calculator

Estimate the benefit of having AdvancePierre products on your menu.

Use Profit Calculator

Midwestern sirloin, blended with beef, flat steak. Chunked and formed, and lightly marinated to enhance flavor.
BEEF STEAKS CHUNKED & FORMED
230500
32
5.000000
10.00
9/25/2017
2/7/2017
PHILLY FREEDOM(R) GOLD
BULK-LINER
00756141015662
10.606
16
9
4.0625
0.3385
10
110
11
180
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 5.00 OZ (140 g)
Servings Per Container: 32

Calories / Calories from Fat: 210 / 100
% Daily Value **
Total Fat   11 g17%
Saturated Fat   4 g20%
Trans Fat   0 g 
Cholesterol   80 mg27%
Sodium   240 mg10%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   26 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_230500


Preparation Method

Flat Grill: Flat grill: preheat to 350 degrees f. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Continue to cook the meat another 1-3 minutes. Meat should have a firm, cooked appearance.

Ingredient Statement

INGREDIENTS: Beef Sirloin, Beef, Marinated with up to a 10% Solution of Water, Dextrose, Sodium Phosphate, Yeast Extract, Natural Flavor.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 8.8 6.3
Calories kcal 212.7 151.9
Calories from Fat kcal 99.1 70.8
Cholesterol mg 79.4 56.7
Dietary Fiber g 0 0
Iron mg 2.8 2
Protein g 25.8 18.4
Saturated Fat g 4 2.8
Serving Size g 140 100
Sodium mg 238.1 170.1
Sugars g 0.5 0.4
Total Carbohydrate g 0.6 0.4
Total Fat g 11 7.8
Trans Fat g 0 0
Vitamin A IU 4.7 3.4
Vitamin C mg 0 0

Email Specs

Fill out the required information below to send this spec sheet via email.


* Required