Products

Beef Pattie For Salisbury

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Chopped beef for Salisbury, seasoned with red and green bell peppers, onion, spices and breadcrumbs. Chop shape.
BEEF PATTIES FOR SALISBURY
23060
27
6.000000
10.13
11/25/2017
8/15/2017
Advance Pierre
BULK-LINER
00031602246534
10.561
17.25
12.3125
4.375
0.5377
8
80
10
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 6.00 OZ (168 g)
Servings Per Container: 27

Calories / Calories from Fat: 400 / 280
% Daily Value **
Total Fat   31 g48%
Saturated Fat   12 g60%
Trans Fat   2 g 
Cholesterol   95 mg32%
Sodium   800 mg33%
Total Carbohydrate   7 g2%
Dietary Fiber   1 g4%
Sugars   2 g 
Protein   21 g 
Vitamin A   4%
Vitamin C   25%
Calcium   4%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Preparation Method

Conventional Oven: (Frozen product): preheat oven to 400 degrees. Cook for 16 minutes.

Convection Oven: (Frozen product): preheat oven to 375 degrees. Cook for 10 minutes.

Ingredient Statement

INGREDIENTS: Beef, Water, Red and Green Bell Peppers, Onion, Bread Crumbs (Bleached Wheat Flour), Hydrolyzed Soy Protein, Salt, Sugar, Dextrose, Spice, Beef Flavor [Salt, Natural Flavor, Beef Fat, Gelatin, Autolyzed Yeast Extract, Soy Sauce Powder (Soy Sauce {Wheat, Soybeans, Salt}, Maltodextrin, Salt), Sodium Phosphates], Tomato Powder, Autolyzed Yeast Extract, Modified Food Starch, Citric Acid, Flavor, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Guanylate, Disodium Insolate, Natural Flavors, Propylene Glycol (added as a flow conditioner). CONTAINS: Soy, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 39.5 23.5
Calories kcal 395.2 235.2
Calories from Fat kcal 275.7 164.1
Cholesterol mg 93.8 55.8
Dietary Fiber g 0.9 0.5
Iron mg 2.6 1.5
Protein g 20.7 12.3
Saturated Fat g 11.8 7
Serving Size g 168 100
Sodium mg 800.4 476.4
Sugars g 1.9 1.1
Total Carbohydrate g 6.9 4.1
Total Fat g 30.6 18.2
Trans Fat g 1.9 1.1
Vitamin A IU 197.6 117.6
Vitamin C mg 14.8 8.8

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