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Veal Steak

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Flaked and formed veal. Breaded with a cracker crumb breading. Natural shape. Military spec. Item.
Breaded Veal Steak Flaked and Formed
23131
30
5.330000
10.00
9/19/2017
8/15/2017
ADVANCE
BULK-LINER
00880760022265
10.46
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 5.33 OZ (149 g)
Servings Per Container: 30

Calories / Calories from Fat: 370 / 180
% Daily Value **
Total Fat   20 g31%
Saturated Fat   9 g45%
Trans Fat   0 g 
Cholesterol   105 mg35%
Sodium   900 mg38%
Total Carbohydrate   23 g8%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   18 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Recipes


Master Case Label

Label_23131


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 3 1/2 minutes or until product reaches an internal temperature of 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for approximately4 minutes on each side or until internal temperature reaches165 degrees f, turning the product frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Veal, Salt, Breaded With: Crushed Crackers (Wheat Flour, Soybean Oil, Salt, Leavening (Sodium Bicarbonate, Yeast), Dextrose, Malt Syrup (Malted Barley, Corn), Battered With: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. CONTAINS: Milk, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 14.8 9.9
Calories kcal 371.1 248.6
Calories from Fat kcal 181.8 121.8
Cholesterol mg 104 69.7
Dietary Fiber g 0.1 0.1
Iron mg 1.7 1.1
Protein g 18.3 12.2
Saturated Fat g 9 6
Serving Size g 149.2 100
Sodium mg 903.5 605.4
Sugars g 0.2 0.1
Total Carbohydrate g 22.7 15.2
Total Fat g 20.2 13.5
Trans Fat g 0 0
Vitamin A IU 0.2 0.1
Vitamin C mg 0 0

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