Convection Oven: Thawed overnight (recommended): preheat oven to 325 degreesf. Place 12 biscuits on 11 x 16 sheet tray. Bake for 3-5 minutes. From frozen: preheat oven to 325 degrees f. Place 12 biscuits on 11 x 16 sheet tray. Bake for 5-7 minutes. Note: product internal temperature should reach 140 degrees f or above. Due to oven variances, adjust time accordingly.
INGREDIENTS: Water, Whole Wheat Flour, Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk Powder (Sweet Whey Powder, Calcium Sulfate, Buttermilk Solids, Adipic Acid), Butter Flavored Shortening (Palm Oil, Natural Butter Flavor and Soy Lecithin), Palm Oil, Contains 2% Or Less of: Dextrose, Sugar, Sodium Aluminum Phosphate, Sodium Bicarbonate, Salt, Calcium Propionate (Preservative), Methylcellulose, Ascorbic Acid. CONTAIN: Milk, Soy, Wheat