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Whole Grain Sliced Biscuit

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Authentic flavor with the benefits of whole grain in a2.75-inch biscuit. Hearth-baked for homemade appearance and texture. Ready for the oven or microwave. Sliced in half for convenience.
FULLY BAKED 2.75 Inch Whole Grain Biscuit
232924
100
1.900000
11.88
9/25/2017
9/21/2016
CLASSICS
BULK-BAG
00071421232929
13.38
17.875
14.5
7.75
1.1624
6
48
8
270
Starting from date of production when kept at 0°F or below.
0
1.75
Nutrition Facts:

Serving Size: 1.90 OZ (53 g)
Servings Per Container: 100

Calories / Calories from Fat: 150 / 50
% Daily Value **
Total Fat   5 g8%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   0 mg0%
Sodium   290 mg12%
Total Carbohydrate   25 g8%
Dietary Fiber   2 g8%
Sugars   2 g 
Protein   3 g 
Vitamin A   0%
Vitamin C   70%
Calcium   8%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes

CN Equivalency

Statement_232924

Master Case Label

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Preparation Method

Convection Oven: Thawed overnight (recommended): preheat oven to 325 degreesf. Place 12 biscuits on 11 x 16 sheet tray. Bake for 3-5 minutes. From frozen: preheat oven to 325 degrees f. Place 12 biscuits on 11 x 16 sheet tray. Bake for 5-7 minutes. Note: product internal temperature should reach 140 degrees f or above. Due to oven variances, adjust time accordingly.

Ingredient Statement

INGREDIENTS: Water, Whole Wheat Flour, Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk Powder (Sweet Whey Powder, Calcium Sulfate, Buttermilk Solids, Adipic Acid), Butter Flavored Shortening (Palm Oil, Natural Butter Flavor and Soy Lecithin), Palm Oil, Contains 2% Or Less of: Dextrose, Sugar, Sodium Aluminum Phosphate, Sodium Bicarbonate, Salt, Calcium Propionate (Preservative), Methylcellulose, Ascorbic Acid. CONTAIN: Milk, Soy, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 85.2 160.3
Calories kcal 154.2 289.9
Calories from Fat kcal 48.2 90.7
Cholesterol mg 0.1 0.3
Dietary Fiber g 2.2 4.2
Iron mg 1 2
Protein g 3.3 6.2
Saturated Fat g 2.7 5.1
Serving Size g 53.2 100
Sodium mg 294.1 552.8
Sugars g 2.2 4.2
Total Carbohydrate g 25 47
Total Fat g 5.3 10
Trans Fat g 0 0
Vitamin A IU 3.2 6.1
Vitamin C mg 41.8 78.6

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