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Philly Freedom® BreakAway® Beefsteak Marinated with Food Starch

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Midwestern BreakAway(R) beef slices, chunked and formed andmarinated with food starch to enhance flavor and value.
Sliced and Shaped Sandwich Slices Beef, Water And Food Starch Product
23540-204
40
4.000000
10.00
6/25/2017
9/21/2016
PHILLY FREEDOM(R)
BULK-LINER
00793577235400
10.682
15.625
10.375
4.25
0.3987
10
100
10
180
Starting from date of production when kept at 0°F or below.
0
1.75 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 150 / 60
% Daily Value **
Total Fat   7 g11%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   400 mg17%
Total Carbohydrate   4 g1%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   18 g 
Vitamin A   0%
Vitamin C   80%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes

CN Equivalency

Statement_23540-204

Master Case Label

Label_23540-204

Preparation Method

Flat Grill: Preheat to 350 degrees f. Place frozen portion on grill. After the portion has cooked through about half its thickness approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and addany desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have a firm, cooked appearance.

Ingredient Statement

INGREDIENTS: Beef, Water, Seasoning (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor, Sodium Ascorbate.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 6 5.4
Calories kcal 147.7 131.9
Calories from Fat kcal 59.4 53
Cholesterol mg 41.5 37.1
Dietary Fiber g 0 0
Iron mg 1.8 1.6
Protein g 18.4 16.4
Saturated Fat g 2.7 2.4
Serving Size g 112 100
Sodium mg 403.4 360.2
Sugars g 0.5 0.4
Total Carbohydrate g 3.8 3.4
Total Fat g 6.6 5.9
Trans Fat g 0.2 0.1
Vitamin A IU 12.4 11.1
Vitamin C mg 46.1 41.2

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