Flat Grill: Preheat to 350 degrees f. Place frozen portion on grill. After the portion has cooked through about half its thickness approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and addany desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have a firm, cooked appearance.
INGREDIENTS: Beef, Water, Seasoning (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor, Sodium Ascorbate.